Weekly Menu Idea! Recipes below! 

1. Mexican Dip:
   • Ingredients: 
     • 12oz. Cream Cheese
     • 1lb ground beef 
     • 1pkg. taco seasoning 
     • 1 can refried beans 
     • 40z green chiles
     • 16oz salsa of choice 
     • ~ 1-2 cups Mexican Blend Cheese (or shredded cheese of choice)
   • Directions:
     • Preheat oven to 325 degrees. 
     • Brown ground beef & add taco seasoning.
     • When finished, add to the taco meat –
       • Refried beans and small can of green chiles 
     • Spread 12oz. of cream cheese in baking dish. 
     • Spread meat mixture on the cream cheese.
     • Spread salsa on top meat mixture.
     • Bake at 325 degrees 30-40 min and then cut oven off.
     • Top with Mexican blend cheese
     • Let cheese melt in cooling oven.
2. Chicken Casserole: I have been loving the Rotisserie Chicken and Zucchini Recipe shared by Whitney Rife! 
3. Chicken Parm
   • We served with a fresh salad, olive garden dressing, and french bread! 
4. BBQ Chicken Flatbreads:
   • We love the pulled rotisserie chicken from Wal-Mart Deli + Naan Flat breads. Top with the pulled chicken, bbq sauce, mozzarella cheese + any other veggies to make a super quick and easy dinner! Serve with a salad or chips! 
5. Broccoli Cheddar Soup: This recipe is from Alexa Anglin and let me tell you, it is absolutely delicious!!